Creamy Carbonara

Ingredients

2 tablespoons olive oil

1 onion , sliced

1 clove garlic , crushed

4 rashers rindless bacon, sliced

250 grams mushrooms

300 ml cream

1 egg , beaten

250 grams fettucini pasta

Directions

Heat the oil in a frying pan , saute onion and garlic until tender.

Add the bacon, cook until beginning to brown, stir in mushrooms , cook for 1 to 2 minutes.

Blend in wine/stock and cream, bring to the boil and reduce heat; simmer until beginning to thicken.

Blend in egg, salt and pepper, stirring constantly , simmer for 30 minutes.

Stir though cooked pasta.

Serve with garlic and a green salad.

Source: bestrecipes

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