Thanksgiving Recipe

Stuffing or dressing can be found on nearly every Thanksgiving table, but it’s one of the toughest holiday menu items to pull off well.

It’s too dry. It’s too wet. It’s under seasoned. It’s over seasoned. You get the idea: there’s always something just a little off.

Not to worry, we have you covered with four fantastic stuffing and dressing recipes. And we’re not stopping there - we’re going to give you a never-fail recipe for turkey gravy!

4 cups quality white bread, cubed

½ cup onion, minced

½ cup celery, chopped

¾ cup butter

1/8 teaspoon black pepper

1 teaspoon poultry seasoning

½ teaspoon dried thyme

½ teaspoon dried sage

1 egg, beaten

½ cup cream

Chicken or turkey broth

Saute onion and celery in the butter until soft. Combine the onion and celery with the all of the other ingredients in a large bowl. Add broth until moist. Stuff turkey, or place dressing mixture in an oiled baking dish and bake at 325 degrees for 40 minutes.

Source: wcpo

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