Shrimp Scampi

 Ingredients

1 pound linguine, cooked
2 tablespoons olive oil
2 tablespoons butter
1 pinch red chili pepper flakes (optional)
4 cloves garlic, chopped
1 pound shrimp, shelled and deveined
1/4 cup white wine
1 lemon, juice and zest
1 tablespoon butter
1 tablespoon parsley, chopped

Directions

Start cooking the pasta as directed on package.
Heat the oil and melt the butter in a pan over medium heat.
Add the red chili pepper flakes and garlic and saute until fragrant, about 1 minute.
Add the shrimp and saute until cooked, about 1-3 minutes per side.
Remove the shrimp from the pan.
Add the wine and lemon juice and bring to a boil.
Simmer the liquid until reduced by about half, about 3-5 minutes.
Add the butter, wait for it to melt and turn off the heat.
Add the shrimp, pasta and parsley and toss to coat.

Source: closetcooking

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