Poutine Recipe

Ingredients

1 quarty vegetable oil for frying

1 (10.25 ounce) can beef gravy

5 medium potatoes, cut into fries

2 cups cheese curds

Directions

Heat oil in a deep fryer or deep heavy skilled to 365 degrees F ( 185 degree C). While the oil is heating , you can begin to warm your gravy.

Place the fries into the hot oil, and cook until light brown about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.

Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese and serve immediately.

Source: allrecipes

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