Basic Crepes

Here is a simple crepe batter which you can make in just a few minutes.

Crepes with Cream and Fruits

Ingredients:

1 cup of all-purpose flour

2 egss

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter (melted)

Directions:

-Combine all the ingredients in a large bowl then set a side.

-Heat the non-sticky pan in a medium high heat. Pour the batter onto the pan using approximately ¼ cup for each crepe and swirl to spread evenly.

-Cook the crepe for 2 minutes until the bottom is light brown. Use spatula to flip and cook the other side.

-Serve. You can add fruits , cream, jam or chocolate for additional flavor.

Source: allrecipe.com

Are you an Optometrist??? Need a software? Visit  VisualEyes

Bathroom renovation?? Need some help? Just visit  Bathmaster